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Sound Bites: 50 Million Hungry In Richest Country | Are America’s Food...
http://www.steinershow.org/podcasts/sustainable-farming/sound-bites-50-million-hungry-in-richest-country-are-americas-food-debates-just-white-men-talking/
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Food politics, food + culinary justice: reflecting on the work of Michael W....
michaelwtwitty:I could not ask for a better summation from my Swarthmore experience than this gem from my new friend Miyuki Baker. Isn’t it creative and gorgeous? Love this!@!!!!! Originally posted on...
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— Video: Michael Twitty on Culinary Injustice at…
http://madfeed.co/post/68180788986/michael-twitty-mad3 THE VIDEO OF THE MAD SYMPOSIUM03 “GUTS” TALK IS UP! Click link above to watch :) Excerpt from the MAD feed blog: The culinary historian Michael...
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Rice Grown in Maryland
I am pleased to share with you that I am quoted in the December 17th story on a rice grower in Maryland by Tim Carman (@timcarman) of the Washington Post. Enjoy the story here:...
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Watch “Michael Twitty on Culinary Injustice at MAD3″ on YouTube
Please watch and feel free to share!
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The MADFeed — Nyapo’s Garden and the Terroir of MemoryMichael…
http://madfeed.co/post/82287098089/michael-twitty-mad-terroir-of-memory A few months ago I was asked to do a piece for the MAD food blog by Gabe Ulla and Rene Redzepi…yes that Rene: ..a piece about...
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Southern Discomfort &“The Cooking Gene”| New Haven Independent
http://www.newhavenindependent.org/index.php/archives/entry/cooking_his_way_to_the_past/ A really fantastic write up of the talk I delivered on June 18 at Yale University for the International Festival...
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My Eater Piece!
Your favorite food interest site and mine, Eater.com has just relaunched with a really hopeful, insightful and mission – oriented set of responses to questions about how food can change the world, and...
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Thug Kitchen: It’s not just about aping and appropriation, it’s about privilege
Hugh Craft, Big House, 1851 Slave Cabin/Kitchen House, Hugh Craft House, 1851 I’m writing to you from “the most Southern place on earth,” the state of Mississippi in the midst of the cotton picking...
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Michael Twitty on culinary justice – video | Membership | The Guardian
http://www.theguardian.com/membership/video/2014/oct/27/michael-twitty-on-culinary-justice-video Special thanks to John Mulholland and the Observer for inviting me to an incredible event!
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Americans love the Thanksgiving myth. But food folklore masks a painful...
http://www.theguardian.com/commentisfree/2014/nov/24/americans-thanksgiving-myth-food-folklore?CMP=share_btn_tw Enjoy this piece I wrote for TheGuardian.com on the subject of Thanksgiving. Remember to...
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The MADFeed — Burek and BarbecueMichael Twitty Today we feature…
http://madfeed.co/post/105292419170/michael-twitty-mad-symposium Just for you a special peak into an essay I wrote last year that you may not have gotten a chance to see. It’s on what happens when...
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The 5 Cheftavists of 2014: Opinionated About Food and Politics | TakePart
http://www.takepart.com/photos/cheftavists-2014/michael-twitty This makes me kinda proud. What esteemed company! To be included with Tom Collichio, Ann Cooper, Roy Choi and Alice Waters in a list of...
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Sitting down with Michael Twitty – The Yale Herald
http://yaleherald.com/voices/sitting-down-with-michael-twitty/ check it out! I would have liked a little better editing job, but it’s still a good read. For example, when I said Moses didn’t have...
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Talking ‘Southern Discomfort': Foodcast with Michael Twitty | MUNCHIES
http://munchies.vice.com/videos/talking-southern-discomfort-foodcast-with-michael-twitty The podcast prequel to the article.. enjoy and feel free to share–it’s free and it helps spread the message!...
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The Latest Culinary Trend Is Centuries Old – MensJournal.com
http://www.mensjournal.com/food-drink/chefs-restaurants/the-latest-culinary-trend-is-centuries-old-20150417 Please enjoy this excellent piece by Daniel Solomon. I think you will find his discussion of...
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The Collegiate Live
http://thecollegiatelive.com/2015/10/michael-twitty-speaks-in-grccs-diversity-lecture-series/ A nice write up on my trip to Grand Rapids Community College (which has a first rate culinary program I...
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Food historian says Bourdain dodged important issues in Charleston show –...
http://www.postandcourier.com/article/20151118/PC0301/151119290/food-historian-says-bourdain-dodged-important-issues-in-charleston-show “I chose Charleston because it is most historic city in my state,...
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I’m a TED Fellow
Dear Afroculinaria.com Community, It is with GREAT pleasure that I announce that I have been selected along with 20 other very talented and creative individuals as part of the 2016 Ted Fellows class....
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Where Food and History Meet: Michael W. Twitty’s Culinary Journey at...
https://discover.wordpress.com/2016/02/15/afroculinaria/ Hi! I’m waving from Vancouver, Canada where I’m sooo excited to be attending #TED2016 as a new Ted Fellow. If you’re learning about my work for...
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